Actor Amol Parashar's Funny Birthday Post For Mom Is Something We All Relate ToSardar Udham star Amol Parashar has shared a sweet and hilarious wish for his mother Urmila Parashar on her birthday. The actor, best known for his characted in the web series TVF Tripling, shared a funny and foodilicious Instagram reel on Thursday for his mom's birthday, and promised to “have a meal together soon.” In the video, Amol's mother can be seen frying yummy pooris. What caught our attention was the hilarious text on the clip that read, “Our mothers' pronouns are What/Will/You/Eat”. Sharing the clip, the actor wrote in the caption, “Happy Birthday Sweetum @parasharurmila. Having a meal together soon.”
Take a look at the cute birthday post:
Amol Parashar's industry friends were quick to acknowledge the post. Tumbbad star Ronjini Chakraborty dropped a heart eyes emoticon in the comments section. Scam 1992 actress Shreya Dhanwanthary wished Amol's mother, “Happy Happy Birthday.”
If Amol Parashar's post left you craving for pooris then you have landed at the right spot. We have pulled together a few recipes for different types of puris.
1. Classic poori
Let's confess! Pooris are one of the most versatile and easiest breads to prepare. With just the right temperature of oil and kneaded dough, you can enjoy perfect golden brown pooris. Take a look at the recipe here.
Also Read: What's On Orry's Plate? A Peek Into The World Of #ChefOrry - See For Yourself
2. Kuttu/Singhaare ki poori
One of the most popular dishes prepared during the Navaratri, this poori is prepared with kuttu flour. It has a slightly darker colour, compared to the normal poori, but is healthier than the classic ones. Check out the recipe here.
3. Mangalore Banana Buns
This is a popular breakfast staple across the state of Karnataka. Banana buns or pooris are sweet as well as savoury in taste, prepared using chopped bananas. Click here for the recipe.
4. Ratalu Poori
Coming from the state of Gujarat, Ratalu poori is made using purple yam. It is deep-fried until fluffy and golden brown and is served alongside chutney. Check out the recipe here.
Also Read: Viral Video: Influencer Claims IndiGo's Pre-Packed Dishes Have More Sodium Than Maggi, Airline Responds
5. Dal Bhari Poori
In just 40 minutes, you can relish dal bhari poori. Stuffed with moong dal mixture, this dish is ideal for lunch along with some aloo sabzi and a bowl of kheer. Here is your recipe.
Take a look at the cute birthday post:
Amol Parashar's industry friends were quick to acknowledge the post. Tumbbad star Ronjini Chakraborty dropped a heart eyes emoticon in the comments section. Scam 1992 actress Shreya Dhanwanthary wished Amol's mother, “Happy Happy Birthday.”
If Amol Parashar's post left you craving for pooris then you have landed at the right spot. We have pulled together a few recipes for different types of puris.
1. Classic poori
Let's confess! Pooris are one of the most versatile and easiest breads to prepare. With just the right temperature of oil and kneaded dough, you can enjoy perfect golden brown pooris. Take a look at the recipe here.
Also Read: What's On Orry's Plate? A Peek Into The World Of #ChefOrry - See For Yourself
2. Kuttu/Singhaare ki poori
One of the most popular dishes prepared during the Navaratri, this poori is prepared with kuttu flour. It has a slightly darker colour, compared to the normal poori, but is healthier than the classic ones. Check out the recipe here.
3. Mangalore Banana Buns
This is a popular breakfast staple across the state of Karnataka. Banana buns or pooris are sweet as well as savoury in taste, prepared using chopped bananas. Click here for the recipe.
4. Ratalu Poori
Coming from the state of Gujarat, Ratalu poori is made using purple yam. It is deep-fried until fluffy and golden brown and is served alongside chutney. Check out the recipe here.
Also Read: Viral Video: Influencer Claims IndiGo's Pre-Packed Dishes Have More Sodium Than Maggi, Airline Responds
5. Dal Bhari Poori
In just 40 minutes, you can relish dal bhari poori. Stuffed with moong dal mixture, this dish is ideal for lunch along with some aloo sabzi and a bowl of kheer. Here is your recipe.